Archive for January 2012

Book Review: Gluten-Free Cooking

Book Review: Gluten-Free Cooking

First and foremost, its recipe capacity exceeds 150+, so don’t let the book’s slender size have you believing it’s just another recipe booklet, which you skim through once and never open again. The book works with sketches rather than photography, which I personally find adds a pleasant […]

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Piz Buin

Piz Buin

Directions: Preheat to 350 F. Mix all dry ingredients together (except the egg replacer). Now add the egg replacer to 110 ml. of water. Pour this into the bowl of mixed dry ingredients, add almond milk and banana. Distribute evenly into a muffin mould and bake for 25 […]

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Rum & Raisin Cake

Rum & Raisin Cake

   Directions: Preheat to 350 F. Pour the entire package of cake & cookie mix into a bowl, add currants, and nutmeg & cinnamon as desired (we recommend 2 tsp. cinnamon and a dash of nutmeg) — set aside. Mix the egg replacer with 110 ml of water, […]

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Chocolate Chip & Beet Muffins

Chocolate Chip & Beet Muffins

Can’t get your kids to eat their veggies? Here’s how!    Directions: Preheat oven to 350 degrees F. Mix all dry ingredients together. Now add all wet ingredients together separately and whisk for 30 secs. Add both dry & wet ingredients together and mix for 2 minutes. […]

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Fruit Medley Panna Cotta

Fruit Medley Panna Cotta

Great for dinner parties: impress your friends with these easy-to-make, elegant cups of goodness!   Directions: Measure 2 cups (500ml) of milk substitute. Mix content of pouch with 1/4 cup (60 ml) of milk substitute, add 2 tbsp. of sweetener of choice, set aside. Bring the remaining […]

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7up Biscuits

7up Biscuits

The perfect add-on to a hearty meal party! Simply replace the traditional cross bun or bread bun with these soft, slightly sweet tasting biscuits; add some margarine or use them to soak up sauce remains!  Ingredients: Directions: Preheat oven to 450 F. Cut sour cream into biscuit mix, […]

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