Piz Buin

    • 1 1/2 cups of GF all purpose flour (i.e. Namaste brand)
    • 4 tsp. ENER-G egg replacer
    • 1 cup mashed ripe banana
    • 3/4 cup bittersweet chocolate chips
    • 2 oz almond milk
    • 2 tsp. baking powder
    • 2 tsp. cinnamon 


    Preheat to 350 F. Mix all dry ingredients together (except the egg replacer). Now add the egg replacer to 110 ml. of water. Pour this into the bowl of mixed dry ingredients, add almond milk and banana. Distribute evenly into a muffin mould and bake for 25 min.


We recommend a Mocha Frosting for this cupcake

Seek out one of the GF chocolate frosting mixes you find at your local grocer (we love Pamela’s dark chocolate kind), follow their instructions and simply add 2-4 tbsp. of your favorite coffee!

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