What you need: 1 cup cashews (previously soaked) 2 large organic zucchinis 1-2 Tbsp pine nuts 1 cup steamed cauliflower 1 Tbsp nutritional yeast 1/2 onion 1 garlic clove 1/4 sweet potato (previously baked) 1 Tbsp tahini salt & pepper to taste splash of olive oil […]
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Pressed for time? These quick and delicious protein bombs are guaranteed to impress the fam this Holiday season! 1 3/4 cups quick oats 1/4 cup almond meal 1 scoop vanilla protein powder 1 Tbsp sweetener of your choice (i.e brown rice syrup) pinch of salt pinch of […]
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For the creamy miso-cashew sauce: 2 cups of cashews (pre-soaked overnight) 2-3 Tbsp coconut cream 2 tsp yeast 1 medium yellow onion 1 garlic clove 1 tsp pepper 1 tsp ginger powder juice of 1 lime 1 sweet potato (cooked) 1/2 Tbsp tahini 1/2 Tbsp miso paste […]
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What you need: 1 1/2 cups quick oats 1 1/4 cup Rice Krispies 1/4 cup buckwheat grouts 1/4 cup hemp seeds 1/4 cup shredded, unsweetened coconut 1/4 cup sunflower seeds 1/4 cup raw pumpkin seeds 1/2 cup pre-soaked chia seeds (1 Tbsp worth of chia, in 1/2 […]
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For the batter: 4 cups worth of shredded, drained, carrot pulp 1 1/2 cups Medjool dates 1/2 cup sultanas 3/4 cups crushed walnuts 2 vanilla bean pods 1 Tbsp cinnamon 1/4 tsp cloves 1/4 tsp nutmeg one small piece of freshly chopped ginger Add […]
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Cook the lavender buds in the cashew & almond cream on low for 10-15 min. Drain, and set the lavender cream aside. Boil some water and pour 150 ml over the 3 3/4 unground flax, set aside. Now combine all dry ingredients in a separate bowl. […]
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