Ingredients 250 Gr Self-Raising White Flour Blend 200 Gr Soya Flour 70 Gr sugar (granulated white) handful of sultanas (I like to use the golden ones) egg replacer (6 eggs worth) 2 tbsp soya yogurt 1-2 tbsp margarine 1/8 l Baileys (yes, the alcohol kind!) 1/4
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What you need Instructions Preheat oven to 350 degrees Fahrenheit and set aside a greased bundt cake pan (reg. size). I like to use grapeseed oil to grease my baking pans; it’s easily applied and healthy. It doesn’t leave a grapeseedy taste on your bakings either,
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Cook the lavender buds in the cashew & almond cream on low for 10-15 min. Drain, and set the lavender cream aside. Boil some water and pour 150 ml over the 3 3/4 unground flax, set aside. Now combine all dry ingredients in a separate bowl.
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Happy Valentine’s Day! Directions: Preheat oven to 350 degrees F. Mix all dry ingredients together. Now add all wet ingredients together and whisk for 30 secs. Add both dry & wet ingredients together and mix for 2 minutes. Pour the remaining ingredients and mix for another
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Perfect for the holiday season! Directions: Preheat oven to 350 degrees F. Mix all dry ingredients together. Now add all wet ingredients together separately and whisk for 30 secs. Add both dry & wet ingredients together and mix for 2 minutes. Pour the (somewhat drier than
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Directions: Preheat oven to 350 degrees F. Mix all dry ingredients together. Now add all wet ingredients together and whisk for 30 secs. Add both dry & wet ingredients together and mix for 2 minutes. Pour the remaining ingredients and mix for another 2 minutes. Pour
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