Great for kids’ birthday parties! Directions: In a large pot over medium heat, melt the vegan butter (or shortening) and marshmallows. In a large bowl, combine melted marshmallows with (cooled and kernel removed) popcorn, and add the M&Ms. Now pat popcorn mixture into mini bundt […]
Read more →The ultimate midnight snack in bed! For the topping: Directions: Preheat oven to 350 degrees F. Apply your choice of vegetable oil (coconut oil works great) into a flat pan to avoid sticking. Whisk coconut milk, canola oil, and honey together. Sift all dry ingredients together […]
Read more →Slip a slice or two in your kids’ lunch box, they will love you for it […]
Read more →Directions: Preheat oven to 400 degrees F. Throw the biscuit & baking mix in a bowl along with the baking powder, cinnamon, cloves, and currants. Set aside. Heat the vegan butter in a small pot, add vegan marshmallows and stir. Set aside. Whisk the egg replacer with […]
Read more →Pour over your favourite ice cream; drizzle over cakes, cupcakes, or any desert really.. or stir into your fav yogurt! Directions: Chop up plums and simply throw all ingredients into a small pot and bring to a boil. Mash everything until smooth (excluding cinnamon sticks); turn […]
Read more →Crave something foreign, but want to stay close to home? Directions: Chop white onion and pour into oiled, heated wok. Bring to a sizzle; add one tbsp. yellow curry paste, one tsp. cumin, and the chopped red chillies. Add one coconut milk, 1/2 can of pineapple […]
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