What you need: 1/2 cup raw almond butter 3/4 cup shredded, unsweetened coconut 1/2 can worth coconut cream 2/3 cup pure dark chocolate 2 cups worth evenly mixed dates, almonds, walnuts (for base) 1/4 tsp pumpkin spice 1-2 tsp instant coffee granules 2 tsp vanilla extract […]
Read more →
What you need: 1 package unsweetened acai puree (SAMBAZON brand is great) 2 frozen bananas 3/4 cup frozen blueberries 1/2 cup coconut cream 1 tsp coconut oil 1 Tbsp chia seed (pre-soaked in water) 1/4 cup buckwheat grouts (+ more for topping) 2-3 Tbsp quick oats […]
Read more →
Looking to impress this Thanksgiving?! Make this: 3 cups almonds (previously soaked) 2 cups walnuts (previously soaked) 3 cups pitted dates 1-2 cans pure pumpkin puree (unsweetened) 2 cans coconut milk (previously refrigerated) 1/2 tsp pumpkin spice 1/2 tsp pure vanilla extract 1/2 cup crushed pecans for […]
Read more →
For the batter: 4 cups worth of shredded, drained, carrot pulp 1 1/2 cups Medjool dates 1/2 cup sultanas 3/4 cups crushed walnuts 2 vanilla bean pods 1 Tbsp cinnamon 1/4 tsp cloves 1/4 tsp nutmeg one small piece of freshly chopped ginger Add […]
Read more →
Great for kids birthday parties! 1/2 cup vegan butter (Earth Balance brand) 1 2/3 cups gluten free flour mix (TIP: I like to blend my own with 1 cup of tigernut flour by GOVINDA + 2/3 cup regular gluten free Bob’s Red Mill mix) 1-2 tsp […]
Read more →
What you need Instructions Preheat oven to 350 degrees Fahrenheit and set aside a greased bundt cake pan. I like to use grape seed oil to grease my baking pans; it’s easily applied with your hands and healthy. It doesn’t leave a grapeseedy taste on […]
Read more →
