What you need 2 cups (500 ml) TOFUTTI sour cream 1 cup brown sugar 2-4 cups coconut meat (unsweetened), shredded or grated Ingredients for your favorite 2 layer GF cake recipe Min. 1 can of good quality coconut milk (THAI Kitchen is great) Egg replacer (ENER-G brand) […]
Read more →
Simply cook some rice and once drained, set it aside while you prep the other veggies. Once everything is chopped and ready to go, throw it in a pan with some coconut oil and fry for 10 minutes at medium heat. Spike it with some salt & […]
Read more →
Happy Valentine’s Day! Directions: Preheat oven to 350 degrees F. Mix all dry ingredients together. Now add all wet ingredients together and whisk for 30 secs. Add both dry & wet ingredients together and mix for 2 minutes. Pour the remaining ingredients and mix for another […]
Read more →
Directions: Preheat oven to 350 degrees F. Mix all dry ingredients together. Now add all wet ingredients together separately and whisk for 30 secs. Add both dry & wet ingredients together and mix for 2 minutes. Pour into a (flat) tart like pan and bake for […]
Read more →
Directions: Preheat oven to 350 degrees F. Mix all dry ingredients together. Now add all wet ingredients together and whisk for 30 secs. Add both dry & wet ingredients together and mix for 2 minutes. Pour the remaining ingredients and mix for another 2 minutes. Pour […]
Read more →
Directions: Preheat to 350 F. Mix all dry ingredients together (except the egg replacer). Now add the egg replacer to 110 ml. of water. Pour this into the bowl of mixed dry ingredients, add almond milk and banana. Distribute evenly into a muffin mould and bake for 25 […]
Read more →
