What you need: 3-4 cups almond meal 2 Tbsp coconut oil (give or take) chocolate for melting Simply combine almond meal and coconut oil until nice and smooth. (HINT: if you would like to make your own almond meal, check out my almond mylk recipe!) Roll into […]
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What you need: 2-3 cups of organic almonds 2 cups of filtered water per 1 cup of almonds (4-6 cups) 1/2 tsp salt OPTIONAL: 2-3 vanilla bean pods You will also need a cheese cloth to strain the almond milk. This recipe is […]
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For the batter: 4 cups worth of shredded, drained, carrot pulp 1 1/2 cups Medjool dates 1/2 cup sultanas 3/4 cups crushed walnuts 2 vanilla bean pods 1 Tbsp cinnamon 1/4 tsp cloves 1/4 tsp nutmeg one small piece of freshly chopped ginger Add […]
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For the sauce: Handful of cherry tomatoes 1 can of organic tomato paste 2-3 cloves of garlic 1/2 yellow onion (medium-sized) 1 shallot 1/2 cup of vegetable stock olive oil pepper to taste water, as needed OPTIONAL: Brazil nuts for garnishing Place your spaghetti […]
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What you need: pie crust of your choice (I like to use a ready-made graham cracker pie crust) chocolate pudding and pie filling mix (GoBio! brand is best) x1 2 cups unsweetened almond milk unsweetened, raw cacao powder 2 cans coconut cream for whipping, chilled for […]
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What you need: 6 small Russet potatoes (3″) vegan butter (Earth Balance) 1/2 tsp Himalayan pink salt (+ more to taste) fresh cracked black pepper 3 ripened avocados 1 lime 1/4 tsp fresh lemon juice 1/4 cup unsweetened almond milk 3/4 tsp smoked paprika (+more to […]
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