Archive for September 2016

Vegan Protein Balls

Vegan Protein Balls

Looking for the perfect pre or post workout snack? Search no more!   1 cup of your favorite (unsalted) crunchy peanut butter 1/2 cup raw almond butter 1/4 cup honey 2 cups quick oats 1 cup raw almonds (crushed) 1/2 – 3/4 cup chocolate chips   Simply […]

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Banana Oat muffins (vegan)

Banana Oat muffins (vegan)

What you need: 2 cups frozen bananas 2 cups gluten-free all purpose flour 3/4 cup rolled oats 1/2 cup grape seed oil 1 tsp salt 1 tsp cinnamon 1 Tbsp apple cider vinegar 2 tsp baking powder 1 tsp baking soda 2 eggs worth of “egg-replacer” (follow […]

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Challah bread (vegan)

Challah bread (vegan)

What you need: 1 Tbsp dry yeast 1 cup warm water 3/4 tsp salt 1-2 Tbsp raw honey 1/3 cup grape seed oil 3 cups unbleached white flour (+ 1/4 cup for later on) olive oil for the glaze sesame seeds; poppy seeds; (or both) for garnishing […]

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RAW vegan ice cream bars

RAW vegan ice cream bars

What you need: 3 – 4 cups almond pulp (or store-bought almond meal) 1 cup shredded, unsweetened coconut (plus more for sprinkling) 1 handful pitted dates 3 frozen bananas 2 cans of coconut milk 1 1/4 cup dark chocolate for melting 1 tsp pumpkin spice wax paper […]

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No-Bake Pumpkin Lasagna (raw vegan)

No-Bake Pumpkin Lasagna (raw vegan)

Looking to impress this Thanksgiving?! Make this: 3 cups almonds (previously soaked) 2 cups walnuts (previously soaked) 3 cups pitted dates 1-2 cans pure pumpkin puree (unsweetened) 2 cans coconut milk (previously refrigerated) 1/2 tsp pumpkin spice 1/2 tsp pure vanilla extract 1/2 cup crushed pecans for […]

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