Archive for November 2012

Hearty Lentil Stew

Hearty Lentil Stew

Ingredients   2-3 carrots 2-3 cups of vegetable stock 1.5 – 2 cups of dry red lentils 1 small onion or leek 1 (small) head of cauliflower 1 Granny Smith 1 bay leaf Sauté the peeled and thinly cut carrots and onions (or leeks) in a splash […]

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Broccoli Soup

Broccoli Soup

What you need:   1 large onion (chopped) 1 large potato (quartered) 1 broccoli head (use the florets only) 2 garlic cloves – minced 1 tsp turmeric  4 cups vegetable stock 1 tbsp. dried parsley 1 tsp. dried dill olive oil salt & pepper     Instructions […]

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Dinner Biscuits with Saffron (short-bake)

Dinner Biscuits with Saffron (short-bake)

Ingredients   1 cup gluten free flour blend (of your choice) 1 cup almond flour (almond meal) 1/2 cup brown sugar one handful of sultanas 6 eggs worth of egg replacer 1 tbsp tofu sour cream 1 tbsp virgin coconut oil OPTIONAL: 1/8 of a litre of […]

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