For the batter: 4 cups worth of shredded, drained, carrot pulp 1 1/2 cups Medjool dates 1/2 cup sultanas 3/4 cups crushed walnuts 2 vanilla bean pods 1 Tbsp cinnamon 1/4 tsp cloves 1/4 tsp nutmeg one small piece of freshly chopped ginger Add […]
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Ingredients 1 cup gluten free flour blend (of your choice) 1 cup almond flour (almond meal) 1/2 cup brown sugar one handful of sultanas 6 eggs worth of egg replacer 1 tbsp tofu sour cream 1 tbsp virgin coconut oil OPTIONAL: 1/8 of a litre of […]
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