Posts Tagged mocha

Rum & Raisin Cake

Rum & Raisin Cake

   Directions: Preheat to 350 F. Pour the entire package of cake & cookie mix into a bowl, add currants, and nutmeg & cinnamon as desired (we recommend 2 tsp. cinnamon and a dash of nutmeg) — set aside. Mix the egg replacer with 110 ml of water, […]

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