Directions: Half the zucchinis vertical and horizontally, scoop out the insides with a spoon, creating neat little boats. Be sure not to scoop out too much flesh or else the zucchinis will end up too thin, not allowing enough fillings to be carried in […]
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1 orange worth of juice + zest 1/4 of a mango 1 cup whole fat coconut milk 1/2 cup ice 2 scoops RiceDream ice cream (for garnishing)Read more →
Forget McDonald’s and Go Green yo! This salad will make all that UHG go away, guaranteed. I recommend honey mustard dressing with this variation of salad
Read more →Can’t get your kids to eat their veggies? Here’s how! Directions: Preheat oven to 375 degrees F. Whisk 50 g egg replacer with 360 ml water (if you prefer to use a milk alternative to give it more flavor go ahead and do so, e.g. almond […]
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