Archive for November 2016

Blueberry Bran Muffins (vegan)

Blueberry Bran Muffins (vegan)

What you need:   1 cup Kellogg’s All Bran 1 cup brown rice flour 1 cup oat bran 1 cup blueberries 1/4 cup flax seeds 1 cup soda water 1 Tbsp apple cider vinegar 1/2 cup soaked chia seed 1/4 cup brown rice syrup 2 Tbsp honey […]

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Festive Chocolate Hazelnut tarts (RAW vegan)

Festive Chocolate Hazelnut tarts (RAW vegan)

What you need:   1/2 cup raw almond butter 3/4 cup shredded, unsweetened coconut 1/2 can worth coconut cream 2/3 cup pure dark chocolate 2 cups worth evenly mixed dates, almonds, walnuts (for base) 1/4 tsp pumpkin spice 1-2 tsp instant coffee granules 2 tsp vanilla extract […]

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Creamy cashew-cauliflower “Zoodles”

Creamy cashew-cauliflower “Zoodles”

What you need:   1 cup cashews (previously soaked) 2 large organic zucchinis 1-2 Tbsp pine nuts 1 cup steamed cauliflower 1 Tbsp nutritional yeast 1/2 onion 1 garlic clove 1/4 sweet potato (previously baked) 1 Tbsp tahini salt & pepper to taste splash of olive oil […]

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Super crunchy Coconutties

Super crunchy Coconutties

What you need:   1/4 cup raisins 1 cup cornflakes 1 cup rolled oats 1/4 cup brown rice flour 1/2 cup brown rice syrup 1/4 cup buckwheat grouts 1/2 cup shredded, unsweetened coconut 1/4 cup chocolate chips 1 mashed banana 1/2 cup previously soaked chia seed 1 […]

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Vegan Pumpkin spice doughnuts

Vegan Pumpkin spice doughnuts

What you’ll need:   1 1/2 cups of all-purpose flour (option to go gluten-free) 1/2 cup almond meal 3/4 cup canned pumpkin puree (unsweetened) 1 cup almond milk (unsweetened) 2 tsp vanilla extract 4 Tbsp brown rice syrup 2 eggs worth of egg replacer 1 tsp baking […]

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“Egg nogg” protein balls (RAW vegan)

“Egg nogg” protein balls (RAW vegan)

Pressed for time? These quick and delicious protein bombs are guaranteed to impress the fam this Holiday season! 1 3/4 cups quick oats 1/4 cup almond meal 1 scoop vanilla protein powder 1 Tbsp sweetener of your choice (i.e brown rice syrup) pinch of salt pinch of […]

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