Archive for February 2016

Paleo Chocolate Pudding Pie

Paleo Chocolate Pudding Pie

What you need:   pie crust of your choice (I like to use a ready-made graham cracker pie crust) chocolate pudding and pie filling mix (GoBio! brand is best) x1 2 cups unsweetened almond milk unsweetened, raw cacao powder 2 cans coconut cream for whipping, chilled for […]

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Guacamole Potato Skins

Guacamole Potato Skins

What you need:   6 small Russet potatoes (3″) vegan butter (Earth Balance) 1/2 tsp Himalayan pink salt (+ more to taste) fresh cracked black pepper 3 ripened avocados 1 lime 1/4 tsp fresh lemon juice 1/4 cup unsweetened almond milk 3/4 tsp smoked paprika (+more to […]

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No Fuss Sticky Toffee Pudding (paleo)

No Fuss Sticky Toffee Pudding (paleo)

What you need:   1 cup almond butter 3/4 cup peanut butter 2 large, ripened, mashed bananas 2 Tbsp coconut oil 4 Tbsp instant coffee granules 1-2 tsp pure vanilla extract 1/2 cup raw cacao powder 4 tsp baking powder 1/4 tsp pink Himalayan salt OPTIONAL: 1/4 […]

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Banana Almond Cakes

Banana Almond Cakes

Great for kids birthday parties!   1/2 cup vegan butter (Earth Balance brand) 1 2/3 cups gluten free flour mix (TIP: I like to blend my own with 1 cup of tigernut flour by GOVINDA + 2/3 cup regular gluten free Bob’s Red Mill mix) 1-2 tsp […]

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