Archive for September 2012

No more Mr. (n)ice cream!

No more Mr. (n)ice cream!

Old fashioned ice cream made with real dairy is a classic, no doubt. It makes for a mean milkshake on a hot summer day, and a lovely desert just by itself. However, ice cream is full of our two worst enemies in the food pyramid: sugar and […]

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Ultra Moist Chocolate Zucchini Cake (low fat)

Ultra Moist Chocolate Zucchini Cake (low fat)

What you need     Instructions Preheat oven to 350 degrees Fahrenheit and set aside a greased bundt cake pan. I like to use grape seed oil to grease my baking pans; it’s easily applied with your hands and healthy. It doesn’t leave a grapeseedy taste on […]

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