What you need: 6 small Russet potatoes (3″) vegan butter (Earth Balance) 1/2 tsp Himalayan pink salt (+ more to taste) fresh cracked black pepper 3 ripened avocados 1 lime 1/4 tsp fresh lemon juice 1/4 cup unsweetened almond milk 3/4 tsp smoked paprika (+more to […]
Read more →What you need: 1 cup almond butter 3/4 cup peanut butter 2 large, ripened, mashed bananas 2 Tbsp coconut oil 4 Tbsp instant coffee granules 1-2 tsp pure vanilla extract 1/2 cup raw cacao powder 4 tsp baking powder 1/4 tsp pink Himalayan salt OPTIONAL: 1/4 […]
Read more →Great for kids birthday parties! 1/2 cup vegan butter (Earth Balance brand) 1 2/3 cups gluten free flour mix (TIP: I like to blend my own with 1 cup of tigernut flour by GOVINDA + 2/3 cup regular gluten free Bob’s Red Mill mix) 1-2 tsp […]
Read more →What you need: 1/2 cup quick oats 1 Tbsp black chia seeds 1/8 cup hazelnut meal 1/8 cup almond meal 3/4 cup almond milk OPTIONAL: 1 Tbsp maple syrup Simply combine all of the above in a mason jar, or bowl, stir well and place in the […]
Read more →A fresh spin on the traditional, “egg-dilemma-laden” classic ~ You only need 5 ingredients (and zero eggs!): 2 cans worth of (24 hr chilled) coconut milk (only the creamy top part please) 1/4 cup raw, creamed honey 1/3 cup raw cacao 1 Tbsp pure vanilla extract […]
Read more →Want to make your own bliss balls? Here’s how: 1 1/4 cups pitted dates 1 tsp fresh ginger (chopped) 3/4 cup quick oats 1/4 cup buckwheat groats 1/4 cup almond meal 1-2 tsp cinnamon 1/4 tsp ground cloves 1/2 tsp nutmeg 1/4 tsp pure vanilla extract […]
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