What you’ll need: 1 1/2 cups of all-purpose flour (option to go gluten-free) 1/2 cup almond meal 3/4 cup canned pumpkin puree (unsweetened) 1 cup almond milk (unsweetened) 2 tsp vanilla extract 4 Tbsp brown rice syrup 2 eggs worth of egg replacer 1 tsp baking […]
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Pressed for time? These quick and delicious protein bombs are guaranteed to impress the fam this Holiday season! 1 3/4 cups quick oats 1/4 cup almond meal 1 scoop vanilla protein powder 1 Tbsp sweetener of your choice (i.e brown rice syrup) pinch of salt pinch of […]
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For the batter: 4 cups worth of shredded, drained, carrot pulp 1 1/2 cups Medjool dates 1/2 cup sultanas 3/4 cups crushed walnuts 2 vanilla bean pods 1 Tbsp cinnamon 1/4 tsp cloves 1/4 tsp nutmeg one small piece of freshly chopped ginger Add […]
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Want to make your own bliss balls? Here’s how: 1 1/4 cups pitted dates 1 tsp fresh ginger (chopped) 3/4 cup quick oats 1/4 cup buckwheat groats 1/4 cup almond meal 1-2 tsp cinnamon 1/4 tsp ground cloves 1/2 tsp nutmeg 1/4 tsp pure vanilla extract […]
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Ingredients 1 cup gluten free flour blend (of your choice) 1 cup almond flour (almond meal) 1/2 cup brown sugar one handful of sultanas 6 eggs worth of egg replacer 1 tbsp tofu sour cream 1 tbsp virgin coconut oil OPTIONAL: 1/8 of a litre of […]
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Directions: Preheat to 350 F. Pour the entire package of cake & cookie mix into a bowl, add currants, and nutmeg & cinnamon as desired (we recommend 2 tsp. cinnamon and a dash of nutmeg) — set aside. Mix the egg replacer with 110 ml of water, […]
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