What you’ll need: 1 1/2 cups of all-purpose flour (option to go gluten-free) 1/2 cup almond meal 3/4 cup canned pumpkin puree (unsweetened) 1 cup almond milk (unsweetened) 2 tsp vanilla extract 4 Tbsp brown rice syrup 2 eggs worth of egg replacer 1 tsp baking […]
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Looking to impress this Thanksgiving?! Make this: 3 cups almonds (previously soaked) 2 cups walnuts (previously soaked) 3 cups pitted dates 1-2 cans pure pumpkin puree (unsweetened) 2 cans coconut milk (previously refrigerated) 1/2 tsp pumpkin spice 1/2 tsp pure vanilla extract 1/2 cup crushed pecans for […]
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Directions: Preheat oven to 400 degrees F. Throw the biscuit & baking mix in a bowl along with the baking powder, cinnamon, cloves, and currants. Set aside. Heat the vegan butter in a small pot, add vegan marshmallows and stir. Set aside. Whisk the egg replacer with […]
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