Posts Tagged pepper

Creamy cashew-cauliflower “Zoodles”

Creamy cashew-cauliflower “Zoodles”

What you need:   1 cup cashews (previously soaked) 2 large organic zucchinis 1-2 Tbsp pine nuts 1 cup steamed cauliflower 1 Tbsp nutritional yeast 1/2 onion 1 garlic clove 1/4 sweet potato (previously baked) 1 Tbsp tahini salt & pepper to taste splash of olive oil […]

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Creamy miso-cashew noodle bowl

Creamy miso-cashew noodle bowl

For the creamy miso-cashew sauce: 2 cups of cashews (pre-soaked overnight) 2-3 Tbsp coconut cream 2 tsp yeast 1 medium yellow onion 1 garlic clove 1 tsp pepper 1 tsp ginger powder juice of 1 lime 1 sweet potato (cooked) 1/2 Tbsp tahini 1/2 Tbsp miso paste […]

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Spaghetti Squash & Tomato Sauce

Spaghetti Squash & Tomato Sauce

For the sauce:   Handful of cherry tomatoes 1 can of organic tomato paste 2-3 cloves of garlic 1/2 yellow onion (medium-sized) 1 shallot 1/2 cup of vegetable stock olive oil pepper to taste water, as needed OPTIONAL: Brazil nuts for garnishing     Place your spaghetti […]

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Guacamole Potato Skins

Guacamole Potato Skins

What you need:   6 small Russet potatoes (3″) vegan butter (Earth Balance) 1/2 tsp Himalayan pink salt (+ more to taste) fresh cracked black pepper 3 ripened avocados 1 lime 1/4 tsp fresh lemon juice 1/4 cup unsweetened almond milk 3/4 tsp smoked paprika (+more to […]

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Broccoli Soup

Broccoli Soup

What you need:   1 large onion (chopped) 1 large potato (quartered) 1 broccoli head (use the florets only) 2 garlic cloves – minced 1 tsp turmeric  4 cups vegetable stock 1 tbsp. dried parsley 1 tsp. dried dill olive oil salt & pepper     Instructions […]

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