What you’ll need: 1 1/2 cups Medjool dates (pre-soaked and pitted) 1 1/2 cups raw almonds (pre-soaked) 2 Tbsp raw, unsweetened cacao 1/4 cup raw, unsweetened carob powder 1 Tbsp raw, unsweetened cacao nibs 1 cup worth chopped, dark chocolate (ENJOY LIFE brand) 2 cans worth of […]
Read more →What you need: 3-4 cups almond meal 2 Tbsp coconut oil (give or take) chocolate for melting Simply combine almond meal and coconut oil until nice and smooth. (HINT: if you would like to make your own almond meal, check out my almond mylk recipe!) Roll into […]
Read more →For the batter: 4 cups worth of shredded, drained, carrot pulp 1 1/2 cups Medjool dates 1/2 cup sultanas 3/4 cups crushed walnuts 2 vanilla bean pods 1 Tbsp cinnamon 1/4 tsp cloves 1/4 tsp nutmeg one small piece of freshly chopped ginger Add […]
Read more →What you need: pie crust of your choice (I like to use a ready-made graham cracker pie crust) chocolate pudding and pie filling mix (GoBio! brand is best) x1 2 cups unsweetened almond milk unsweetened, raw cacao powder 2 cans coconut cream for whipping, chilled for […]
Read more →What you need: 1 cup almond butter 3/4 cup peanut butter 2 large, ripened, mashed bananas 2 Tbsp coconut oil 4 Tbsp instant coffee granules 1-2 tsp pure vanilla extract 1/2 cup raw cacao powder 4 tsp baking powder 1/4 tsp pink Himalayan salt OPTIONAL: 1/4 […]
Read more →Great for kids birthday parties! 1/2 cup vegan butter (Earth Balance brand) 1 2/3 cups gluten free flour mix (TIP: I like to blend my own with 1 cup of tigernut flour by GOVINDA + 2/3 cup regular gluten free Bob’s Red Mill mix) 1-2 tsp […]
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