Great for kids’ birthday parties! Directions: In a large pot over medium heat, melt the vegan butter (or shortening) and marshmallows. In a large bowl, combine melted marshmallows with (cooled and kernel removed) popcorn, and add the M&Ms. Now pat popcorn mixture into mini bundt […]
Read more →The ultimate midnight snack in bed! For the topping: Directions: Preheat oven to 350 degrees F. Apply your choice of vegetable oil (coconut oil works great) into a flat pan to avoid sticking. Whisk coconut milk, canola oil, and honey together. Sift all dry ingredients together […]
Read more →Slip a slice or two in your kids’ lunch box, they will love you for it […]
Read more →Directions: Preheat oven to 400 degrees F. Throw the biscuit & baking mix in a bowl along with the baking powder, cinnamon, cloves, and currants. Set aside. Heat the vegan butter in a small pot, add vegan marshmallows and stir. Set aside. Whisk the egg replacer with […]
Read more →Pour over your favourite ice cream; drizzle over cakes, cupcakes, or any desert really.. or stir into your fav yogurt! Directions: Chop up plums and simply throw all ingredients into a small pot and bring to a boil. Mash everything until smooth (excluding cinnamon sticks); turn […]
Read more →Can’t get your kids to eat their veggies? Here’s how! Directions: Preheat oven to 375 degrees F. Whisk 50 g egg replacer with 360 ml water (if you prefer to use a milk alternative to give it more flavor go ahead and do so, e.g. almond […]
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