What you need: 3 – 4 cups almond pulp (or store-bought almond meal) 1 cup shredded, unsweetened coconut (plus more for sprinkling) 1 handful pitted dates 3 frozen bananas 2 cans of coconut milk 1 1/4 cup dark chocolate for melting 1 tsp pumpkin spice wax paper […]
Read more →
Looking to impress this Thanksgiving?! Make this: 3 cups almonds (previously soaked) 2 cups walnuts (previously soaked) 3 cups pitted dates 1-2 cans pure pumpkin puree (unsweetened) 2 cans coconut milk (previously refrigerated) 1/2 tsp pumpkin spice 1/2 tsp pure vanilla extract 1/2 cup crushed pecans for […]
Read more →
What you need: 2 cups of Medjool dates (pitted and pre-soaked) 1/2 cup finely chopped dark chocolate (ENJOY LIFE brand) 2 Tbsp melted coconut oil 2 Tbsp raw, unsweetened cacao 1 tsp pink Himalayan salt 1/4 cup raw, unsweetened cacao nibs 1/4 tsp cinnamon 1/4 tsp cayenne […]
Read more →
What you’ll need: 1 1/2 cups Medjool dates (pre-soaked and pitted) 1 1/2 cups raw almonds (pre-soaked) 2 Tbsp raw, unsweetened cacao 1/4 cup raw, unsweetened carob powder 1 Tbsp raw, unsweetened cacao nibs 1 cup worth chopped, dark chocolate (ENJOY LIFE brand) 2 cans worth of […]
Read more →
What you need: 3-4 cups almond meal 2 Tbsp coconut oil (give or take) chocolate for melting Simply combine almond meal and coconut oil until nice and smooth. (HINT: if you would like to make your own almond meal, check out my almond mylk recipe!) Roll into […]
Read more →
For the batter: 4 cups worth of shredded, drained, carrot pulp 1 1/2 cups Medjool dates 1/2 cup sultanas 3/4 cups crushed walnuts 2 vanilla bean pods 1 Tbsp cinnamon 1/4 tsp cloves 1/4 tsp nutmeg one small piece of freshly chopped ginger Add […]
Read more →
