Looking to impress this Thanksgiving?! Make this: 3 cups almonds (previously soaked) 2 cups walnuts (previously soaked) 3 cups pitted dates 1-2 cans pure pumpkin puree (unsweetened) 2 cans coconut milk (previously refrigerated) 1/2 tsp pumpkin spice 1/2 tsp pure vanilla extract 1/2 cup crushed pecans for […]
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What you need for the crust: 2 1/2 cups of GF all-purpose flour (Bob’s Red Mill brand) 1 cup unsalted butter (chilled, and cut into Tbsp-sized pieces) 1/2 tsp salt 1 Tbsp apple cider vinegar 7 Tbsp ice water What you need for the filling: Freshly […]
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What you need: 2 cups of Medjool dates (pitted and pre-soaked) 1/2 cup finely chopped dark chocolate (ENJOY LIFE brand) 2 Tbsp melted coconut oil 2 Tbsp raw, unsweetened cacao 1 tsp pink Himalayan salt 1/4 cup raw, unsweetened cacao nibs 1/4 tsp cinnamon 1/4 tsp cayenne […]
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For the batter: 4 cups worth of shredded, drained, carrot pulp 1 1/2 cups Medjool dates 1/2 cup sultanas 3/4 cups crushed walnuts 2 vanilla bean pods 1 Tbsp cinnamon 1/4 tsp cloves 1/4 tsp nutmeg one small piece of freshly chopped ginger Add […]
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Want to make your own bliss balls? Here’s how: 1 1/4 cups pitted dates 1 tsp fresh ginger (chopped) 3/4 cup quick oats 1/4 cup buckwheat groats 1/4 cup almond meal 1-2 tsp cinnamon 1/4 tsp ground cloves 1/2 tsp nutmeg 1/4 tsp pure vanilla extract […]
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Dry ingredients: – 2 cups of gluten free flour – 1/2 baked Kabocha squash – 1/2 semi sweet chocolate chips – 2 tsp baking powder – 1/2 cup of quick oats – 1 tsp cinnamon – dash of salt Wet ingredients: – 1 cup of […]
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