Directions: Preheat to 350 F. Pour the entire package of cake & cookie mix into a bowl, add currants, and nutmeg & cinnamon as desired (we recommend 2 tsp. cinnamon and a dash of nutmeg) — set aside. Mix the egg replacer with 110 ml of water, […]
Read more →Pour over your favourite ice cream; drizzle over cakes, cupcakes, or any desert really.. or stir into your fav yogurt! Directions: Chop up plums and simply throw all ingredients into a small pot and bring to a boil. Mash everything until smooth (excluding cinnamon sticks); turn […]
Read more →Can’t get your kids to eat their veggies? Here’s how! Directions: Preheat oven to 375 degrees F. Whisk 50 g egg replacer with 360 ml water (if you prefer to use a milk alternative to give it more flavor go ahead and do so, e.g. almond […]
Read more →What you’ll need: The Details: Wash the apples and remove the insides, leaving a nice hollow cave for lot’s of stuffing. Hint: rub lemon zest along the insides to avoid browning. Now squeeze the orange and pour zest in the bottom of the baking pan you […]
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