Dry ingredients: – 2 cups of gluten free flour – 1/2 baked Kabocha squash – 1/2 semi sweet chocolate chips – 2 tsp baking powder – 1/2 cup of quick oats – 1 tsp cinnamon – dash of salt Wet ingredients: – 1 cup of […]
Read more →What you need 2 ripe bananas 1 – 1 1/2 cups of rolled oats shredded coconut or chocolate chips grape seed oil cinnamon Preheat oven to 350 degrees F (or 180 C) Mesh ripe bananas, add 1 – 1 1/2 cup oats, three tbsp grape seed […]
Read more →Directions: Preheat oven to 350 degrees F. Mix all dry ingredients together. Now add all wet ingredients together separately and whisk for 30 secs. Add both dry & wet ingredients together and mix for 2 minutes. Pour into a (flat) tart like pan and bake for […]
Read more →Directions: Preheat to 350 F. Mix all dry ingredients together (except the egg replacer). Now add the egg replacer to 110 ml. of water. Pour this into the bowl of mixed dry ingredients, add almond milk and banana. Distribute evenly into a muffin mould and bake for 25 […]
Read more →Can’t get your kids to eat their veggies? Here’s how! Directions: Preheat oven to 350 degrees F. Mix all dry ingredients together. Now add all wet ingredients together separately and whisk for 30 secs. Add both dry & wet ingredients together and mix for 2 minutes. […]
Read more →Great for kids’ birthday parties! Directions: In a large pot over medium heat, melt the vegan butter (or shortening) and marshmallows. In a large bowl, combine melted marshmallows with (cooled and kernel removed) popcorn, and add the M&Ms. Now pat popcorn mixture into mini bundt […]
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