Ingredients 2-3 carrots 2-3 cups of vegetable stock 1.5 – 2 cups of dry red lentils 1 small onion or leek 1 (small) head of cauliflower 1 Granny Smith 1 bay leaf Sauté the peeled and thinly cut carrots and onions (or leeks) in a splash […]
Read more →What you need: Bring 2 cups of water to a boil, add salt. Now start to stir in the oats, slowly. Let sim for 30 minutes, stirring occasionally. Once the oatmeal has reached its desired consistency (some people prefer a thicker oatmeal), add 1-2 tbsp. of maple […]
Read more →RAW Deep Dish Lasagna inspired by Kristina Carrillo-Bucaram Zucchini Spinach Swiss chard Kale Cilantro Parsley Garlic Pine nuts Tomatoes Avocado Chickpeas First you are going to peel and slice the zucchini(s) into long thin strips, laying them into your deep dish tray. Now add a layer of […]
Read more →Simply cook some rice and once drained, set it aside while you prep the other veggies. Once everything is chopped and ready to go, throw it in a pan with some coconut oil and fry for 10 minutes at medium heat. Spike it with some salt & […]
Read more →Crave something foreign, but want to stay close to home? Directions: Chop white onion and pour into oiled, heated wok. Bring to a sizzle; add one tbsp. yellow curry paste, one tsp. cumin, and the chopped red chillies. Add one coconut milk, 1/2 can of pineapple […]
Read more →Impress the mother in law with this great tasting, green bowl of health! Directions: Chop onion and garlic and bring to a sim in vegetable oil in a big pot. Add water as needed to prevent the base from burning. Add 1 tsp. cumin and […]
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