What you need for the crust: 2 1/2 cups of GF all-purpose flour (Bob’s Red Mill brand) 1 cup unsalted butter (chilled, and cut into Tbsp-sized pieces) 1/2 tsp salt 1 Tbsp apple cider vinegar 7 Tbsp ice water What you need for the filling: Freshly […]
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What you need: 2 cups of Medjool dates (pitted and pre-soaked) 1/2 cup finely chopped dark chocolate (ENJOY LIFE brand) 2 Tbsp melted coconut oil 2 Tbsp raw, unsweetened cacao 1 tsp pink Himalayan salt 1/4 cup raw, unsweetened cacao nibs 1/4 tsp cinnamon 1/4 tsp cayenne […]
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What you’ll need: 1 1/2 cups Medjool dates (pre-soaked and pitted) 1 1/2 cups raw almonds (pre-soaked) 2 Tbsp raw, unsweetened cacao 1/4 cup raw, unsweetened carob powder 1 Tbsp raw, unsweetened cacao nibs 1 cup worth chopped, dark chocolate (ENJOY LIFE brand) 2 cans worth of […]
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What you need: 3-4 cups almond meal 2 Tbsp coconut oil (give or take) chocolate for melting Simply combine almond meal and coconut oil until nice and smooth. (HINT: if you would like to make your own almond meal, check out my almond mylk recipe!) Roll into […]
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What you need: 2-3 cups of organic almonds 2 cups of filtered water per 1 cup of almonds (4-6 cups) 1/2 tsp salt OPTIONAL: 2-3 vanilla bean pods You will also need a cheese cloth to strain the almond milk. This recipe is […]
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For the sauce: Handful of cherry tomatoes 1 can of organic tomato paste 2-3 cloves of garlic 1/2 yellow onion (medium-sized) 1 shallot 1/2 cup of vegetable stock olive oil pepper to taste water, as needed OPTIONAL: Brazil nuts for garnishing Place your spaghetti […]
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